Heart Icecream Sandwiches

Heart Ice Cream Sandwiches

1 recipe Butter Cookie Dough (read below)

3 or 4 drops red food coloring

1 pint ice cream or frozen yogurt, any flavor

(Its good to have a heart cookie cutter for this one!!)


Prepare cookie dough; mix in food coloring. Cover, refrigerate until firm (about 4 hours or overnight).

Preheat oven to 350 F.

Roll dough on floured surface to 1/4-inch thickness. Cut out cookies using cookie cutter. Place on ungreased cookie sheets. Bake 8 to 20 minutes or until cookies are lightly browned around edges. Remove to wire racks; cool completely.

Remove ice cream from freezer; let stand at room temperature to soften slightly, about 10 minutes. Spread 4 to 5 tablespoons ice cream onto flat side of half of cookies. Place remaining cookies, flat side down, on ice cream.

Press cookies together lightly. Wrap each sandwich in foil; freeze until firm, about 2 hours or overnight.

Makes 6 to 8 cookie sandwiches.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s